Slow Cooker Pork Chops and Potatoes
This recipe for Crock Pot Pork Chops and Potatoes is an easy and flavorful meal everyone will enjoy. The pork and potatoes are perfectly tender every time.
Servings: 6
Calories: 344kcal
Ingredients
- 1 small onion thinly sliced (about 1 ½ cups)
- 2 lbs red baby potatoes sliced in half, about 30 extra small potatoes
- 4 1-inch thick boneless pork chops
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 Tablespoons olive oil
- 1 10.5-ounce can cream of chicken soup
- ½ cup chicken broth
- Optional: fresh parsley for garnish
Instructions
- Prepare an 8 quart slow cooker with a light coating of cooking spray.
- Place the onions and potatoes in the bottom of the slow cooker and set aside.
- Preheat a large skillet to medium high heat.
- Season pork chops with salt, pepper, garlic powder and onion powder.
- Add oil to the preheated skillet and sear seasoned pork chops on each side until golden brown.
- Place pork chops on top of potatoes and onion mixture in the slow cooker.
- In a small bowl, whisk together the cream of chicken soup and chicken broth.
- Pour over the top of the pork chops.
- Cover and cook 4-6 hours low or 3-4 hours high.
- Drizzle extra sauce over the pork chops and garnish with fresh parsley.
Video
Notes
- You can add more potatoes if you want to! I sometimes replace half of the potatoes with carrots or simply add some besides the potatoes.
- Shred the pork after cooking to stretch the dish and serve more people.
- Choose even sized pork chops and the potatoes are cut the same size so everything is done at the same time.
Nutrition
Calories: 344kcal | Carbohydrates: 31g | Protein: 24g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 880mg | Potassium: 1095mg | Fiber: 3g | Sugar: 3g | Vitamin A: 106IU | Vitamin C: 15mg | Calcium: 37mg | Iron: 2mg