Slow Cooker Garlic Ranch Pork Chops

5 from 3 votes

This recipe for Slow Cooker Garlic Ranch Pork Chops is simple and delicious. These pork chops literally melt in your mouth.

Prep Time5

Cook Time4

Total Time4 5

Servings:

Calories: 170kcal

6-8 pork chops, center cut bone in or boneless, ½ - ¾ inch thick
1-2 cans (10.5 oz) condensed cream of chicken soup use 2 cans if you enjoy gravy like we do on rice, mashed potatoes or noodles
1 pkg (1.5 oz) ranch dressing mix
⅓ cup chicken broth
3 tblsp garlic, minced
1 tblsp pepper or more to taste
cooking spray

Prepare slow cooker with a liner or cooking spray.
Combine soup, dressing mix, garlic, pepper and broth.
Place pork chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours.
I like to serve this pork chop dish with gravy covering the mashed potatoes, rice or noodles and a vegetable like broccoli, corn or carrots. Enjoy every bite!

If you enjoy gravy as much as we do make sure to add a second can of soup, no need to add extra of anything else
If your seasoning packet is not dissolving easily, you can heat[ mixture in the microwave for up to a minute to warm the soup and allow for easier mixing. I rarely have to do this.
You do not need to sear the pork chops before putting them in the crock pot. I have done this occasionally with thicker, 1 inch thick pork chops, but using ½ - ¾ inch pork chops, searing will lead to overcooked meat so do not do it.