Scooby Doo Shot
With coconut rum, banana liqueur, pineapple juice, and heavy cream, this Scooby Doo shot will have everyone asking for another Scooby snack.
Prep Time2 minutes mins
Cook Time2 minutes mins
Total Time4 minutes mins
Servings: 2 Servings
Calories: 127kcal
- 1 ½- ounces coconut rum
- 1 ounce banana liqueur
- 1 ounce pineapple juice
- 1 tablespoon heavy cream
- Ice
GARNISHES:
- Whipped Cream
- Scooby Doo Cookies
Fill a cocktail shaker about halfway with ice.
Pour coconut rum, banana liqueur, pineapple juice and heavy cream into the shaker and mix well.
Strain into 2 2.5-ounce (or 3 2-ounce) shot glasses and enjoy.
Optionally, add some whipped cream and top with a Scooby Snack cookie.
- Chill ingredients beforehand for best results.
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Shake your cocktail shaker vigorously to blend.
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If you plan to garnish your shots with whipped cream and Scooby Doo cookies, use tall, slender shot glasses so the cookies can rest on the rim.
Calories: 127kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 2mg | Potassium: 26mg | Fiber: 0.03g | Sugar: 11g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.05mg