Roast Beef Wrap

This Roast Beef Wrap takes only a few minutes to prepare, but each bite has awesome flavor and texture. Use my picks or try other toppings to create a new wrap.

Prep Time10

Total Time10

Servings:

Calories: 1404kcal

Author: Karin and Ken

Ingredients

1 cup Roast Beef Leftover Or Deli Cut
⅛ cup Caramelized Onions Or Regular Onions
1-2 Romaine Lettuce leaves
1 Large Tortilla
2-3 tablespoons Cream Cheese
salt to taste
pepper to taste

Honey Mustard Mayonaise

½ cup Mayonaise
2-3 tablespoons Dijon Mustard any variety, any combination
2 tablespoons Honey
2 teaspoons Lemon Juice

Instructions

Lay your tortilla flat on your counter.
Smear a thin layer of cream cheese all over your tortilla, up to 1 inch from the edge.
In a small bowl, combine honey, mustard, lemon juice and mayonnaise.
Next, spread some honey mustard mayonnaise on top of the cream cheese.
Sprinkle on some onions and lay lettuce flat, on top of the onions, in the middle third of the tortilla.
Place a portion of your leftover roast beef or deli sliced roast beef on top of the lettuce, again, in the middle of the tortilla.
Fold up ends over top of the filling and roll up as tight as you can.
Serve with extra Honey Mustard Mayonnaise if desired and enjoy!

Notes

Store extra wraps tightly wrapped with plastic wrap for up to 3 days in the fridge.
Warm your tortilla for a few seconds in the microwave to make it easier to work with and to prevent rips.
Enjoy honey mustard mayonnaise on your wrap and then some extra on the side to dip, too.

Nutrition