Ritz Cracker Sandwiches
Ritz Cracker Sandwiches are a quick, easy, crunchy and delicious snack to serve your family or guests. These little bites are the perfect blend of flavors for any occasion.
Servings: 24
Calories: 84kcal
Ingredients
- 48 Ritz Crackers
- 12 slices deli ham sliced in half
- 24 small square slices of cheese I used Colby
- 3 tablespoon butter melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350ºF.
- Line a rimmed baking sheet with parchment paper.
- Place one layer of Ritz Crackers on the baking sheet. (I made 4 rows of 6.)
- Place ½ slice of ham on each cracker. You will have to fold them.
- Place one slice of cheese on each sandwich.
- Place another cracker on top to complete the sandwich.
- In a small bowl, whisk melted butter, Worcestershire sauce, and honey mustard together.
- Brush mixture on each sandwich.
- Sprinkle poppyseeds on top of sandwiches.
- Bake for 8-10 minutes or until cheese is melted and crackers are golden brown.
Video
Notes
- Watch oven to avoid over-baking and possibly burning while allowing the ingredients to melt together.
- Consider stacking various ingredients and alternating colors and textures.
- Combine sweet, salty, sour, and spicy ingredients to create a nice blend of flavors.
- Keep your sandwiches bite-sized to make them easy to eat.
- Prepare your ingredients ahead of time to minimize assembly time. Avoid assembling the sandwiches too far in advance to prevent the crackers from becoming soggy.
- Arrange your Ritz cracker sandwiches on a beautiful platter or tray to impress.
- Include seasonal fruits or create red, white, and blue sandwiches for a patriotic celebration.
Nutrition
Calories: 84kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 249mg | Potassium: 57mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.5mg