Rice Krispies Treats with Marshmallow Cream
Rice Krispie Treats with Marshmallow Fluff is an easy dessert made with marshmallow cream instead of whole marshmallows to create that gooey treat we all love.
Servings: 16 Squares
Calories: 195kcal
Ingredients
- 10 cups Rice Krispies cereal
- 14 ounces marshmallow cream
- ½ cup unsalted butter
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare a 9x13-inch pan by greasing it lightly with butter or non-stick spray, or line it with parchment paper for easy removal.
- In a large pot over low heat, melt the butter until fully liquefied.
- Stir in the marshmallow cream, mixing until smooth and fully melted.
- Add the vanilla extract and salt, stirring to combine.
- Remove the pot from the heat and immediately fold in the Rice Krispies cereal, mixing until evenly coated with the marshmallow mixture.
- Transfer the mixture to the prepared pan and press it evenly into place with a greased spatula.
- Allow the treats to cool for at least 30 minutes before cutting into squares.
- Serve and enjoy, storing leftovers in an airtight container at room temperature for up to 3 days.
Video
Notes
- Store your Marshmallow Fluff Rice Krispie treats in an airtight container at room temperature for up to 3 days. Place parchment in between the layers to make it easier to remove the pieces.
- Spray your spatula with cooking spray to prevent the marshmallow cereal mixture from sticking to it.
- Allow the Rice Krispies to cool for at least 30 minutes before you slice them.
Nutrition
Calories: 195kcal | Carbohydrates: 36g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 129mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 1341IU | Vitamin C: 11mg | Calcium: 3mg | Iron: 5mg