Reuben Sliders - An Easy Variation on a Classic
This Reuben sliders recipe combines all the flavor or the classic Reuben with the sensibilities of a Hawaiian roll slider recipe. It's Legit!
Servings: 12
Calories: 222kcal
Ingredients
- 12 Hawaiian rolls or your favorite
- ¼ cup thousand island, Russian dressing or homemade
- 1 ½ cups corned beef shredded or sliced
- 1 cup sauerkraut drained
- 6 slices pepper jack or swiss cheese shredded or sliced
- 1 tablespoons butter melted
- everything bagel seasoning, store bought or homemade
- cooking spray
Everything Bagel Seasoning
- 2 tablespoons poppy seeds
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 1 ½ tablespoons garlic, minced, dried
- 1 ½ tablespoons onion flakes, dried
- 2 teaspoons sea salt, flaked
- pepper, to taste
Instructions
- Get out and measure all of your ingredients.
- Preheat the oven to 375 F. Prep a baking sheet by spraying it with baking spray.
- Cut hawaiian rolls in half.
- Spread an even layer of dressing of choice over the bottom half of the hawaiian rolls.
- Spread the corned beef in a thick layer over the entire surface of the hawaiian rolls.
- Add sauerkraut all over top of the corned beef..
- Next, top with cheese slices - they will overlap each other.
- Place the top half of the hawaiian rolls back on.
- Brush the top of the rolls with butter.
- Sprinkle some everything bagel seasoning over the butter.
- Cover with tin foil and place into the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 5 minutes.
- Remove from the oven
- Serve immediately!
- Enjoy!
- Every bite!
Notes
Storage: Sliders may be stored in an airtight container or a baggie in the fridge for up to 5 days.
Nutrition
Calories: 222kcal | Carbohydrates: 17g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 547mg | Potassium: 121mg | Fiber: 1g | Sugar: 5g | Vitamin A: 94IU | Vitamin C: 8mg | Calcium: 117mg | Iron: 1mg