Reese's Pie
This Reese’s Pie is the ultimate peanut butter dessert. It has a rich and creamy peanut butter filling and then is topped with peanut butter cups and chocolate!
Servings: 8
Calories: 471kcal
Ingredients
- 1 8-ounce block cream cheese softened to room temperature
- 1 cup creamy peanut butter
- ⅔ cup powdered sugar
- 2 cups whipped topping
- 1 9-inch graham cracker crust
Garnishes
- ½ cup mini peanut butter cups chopped (or more)
- chocolate syrup
Instructions
- In a bowl, combine cream cheese, 1 cup of peanut butter and powdered sugar. Using an electric mixer, beat until smooth.
- Fold in the whipped topping.
- Transfer the mixture into the graham cracker crust and chill until firm, at least 4 hours or overnight.
- Decorate with chopped peanut butter cups, a drizzle of chocolate sauce and serve chilled.
Notes
- Try chilling overnight: The longer the pie is refrigerated, the better. It helps the flavors to come together and ensures it is fully set.
- Use a sharp knife: For even slices, make sure your knife is sharp. You may also wipe it off in between slices to keep them clean.
- Use smooth peanut butter: Chunky peanut butter will change the texture and natural peanut butter will separate and make the filling oily.
Nutrition
Calories: 471kcal | Carbohydrates: 45g | Protein: 11g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Cholesterol: 1mg | Sodium: 316mg | Potassium: 286mg | Fiber: 3g | Sugar: 30g | Vitamin A: 24IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1mg