Reese's Fluff
This no bake peanut butter fluff recipe is rich, smooth, creamy, and irresistible! A quick and easy dessert, made in minutes, it's perfect for parties and snacking.
Servings: 6
Calories: 449kcal
Ingredients
- 1 cup creamy peanut butter
- 1 tub (8 oz) whipped topping, thawed
- 1 cup Reese's peanut butter cups plus extra for topping
- ½ cup mini semi-sweet chocolate chips plus extra for topping
- 3 cups mini marshmallows
Instructions
- In a large bowl, combine the peanut butter and whipped topping until well combined and creamy smooth. The peanut butter will be sticky and thick. Keep mixing until smooth.
- Once combined, add the Reese's cups, crumbling them as you add them to the bowl, and the mini chocolate chips. Stir until all ingredients are well incorporated. Cover and set in your refrigerator for at least 1 hour to allow the flavors to meld.
- Fold in the mini marshmallows until they are all coated in the Reese's fluff flavoring.
- Place the Reese's fluff in your refrigerator, covered, until ready to serve. Once ready, top with extra mini chocolate chips and the extra Reese's. Enjoy! Makes 6 cups
Notes
- Storage: Keep in an airtight container in your refrigerator for up to 3 days.
- Make Ahead: Prepare up to 24 hours in advance and add toppings before serving.
- Use room temperature peanut butter: Mixes more smoothly
- Fold gently: Keeps texture light and fluffy.
- Chill until serving: Enhances flavor and helps maintain best consistency.
- Don’t overmix: Prevents a dense texture.
- Store covered and Airtight: Keeps freshness and prevents drying.
- Add toppings before serving: Keeps texture fresh.
Nutrition
Calories: 449kcal | Carbohydrates: 51g | Protein: 13g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 244mg | Potassium: 403mg | Fiber: 4g | Sugar: 36g | Vitamin A: 39IU | Vitamin C: 0.01mg | Calcium: 63mg | Iron: 2mg