Pumpkin Spice Creamer Recipe

This Pumpkin Spice Creamer Recipe with condensed milk is a rich and creamy way to bring Fall flavors to your drinks. It’s quick and easy to make, even during other seasons.

Prep Time5

Cook Time8

Total Time13

Servings: 2 tablespoon servings (makes about 4 cups total)

Calories: 93kcal

Author: Karin and Ken

Ingredients

16 oz heavy whipping cream
2 tablespoon maple syrup
¼ cup pumpkin puree
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
14 oz sweetened condensed milk
1 teaspoon vanilla

Instructions

Gather all the ingredients.
In a medium saucepan, over medium heat, whisk heavy whipping cream and maple syrup,
Add pumpkin puree, pumpkin pie spice, and cinnamon together until it begins to simmer.
Slowly pour in sweetened condensed milk and vanilla, continuously whisking for about 5 minutes
Allow to cool. Transfer creamer into a covered container.
Store in refrigerator for up to 10 days.
Be sure to shake before using.
Add to your favorite coffee with whipped cream or our pumpkin cold foam on top and a sprinkling of pumpkin spice or cinnamon.

Notes

Once you add the sweetened condensed milk, whisk constantly to keep the mixture smooth and prevent it from scorching.
A little separation is normal after the creamer has been refrigerated. Simply give it a good shake before using to recombine the ingredients.
Simmer the creamer over medium heat rather than high heat. This helps it thicken properly without causing the dairy to separate or curdle.

Nutrition