Pumpkin Spice Creamer

This Pumpkin Spice Creamer is a lovely homemade version that you can make with minimal effort and ingredients. Each sip of your coffee will remind you of fall!

Prep Time5

Cook Time8

Total Time13

Servings: Servings

Calories: 149kcal

Author: Karin and Ken

Ingredients

16 oz heavy whipping cream
2 tablespoon maple syrup
¼ cup pumpkin puree
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
14 oz sweetened condensed milk
1 teaspoon vanilla

Instructions

Gather all the ingredients.
In a medium saucepan, over medium heat, whisk heavy whipping cream and maple syrup,
Add pumpkin puree, pumpkin pie spice, and cinnamon together until it begins to simmer.
Slowly pour in sweetened condensed milk and vanilla, continuously whisking for about 5 minutes
Allow to cool. Transfer creamer into a covered container.
Store in refrigerator for up to 10 days.
Be sure to shake before using.
Add to your favorite coffee. Enjoy!

Notes

Store your pumpkin creamer in an airtight container for up to 10 days in the refrigerator.
It’s normal if your creamer separates in the fridge. Simply give it a good shake before pouring it into your drink!
Keep the heat at medium because you want the mixture to simmer and not boil. This reduces the risk of curdling the creamer.

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