Pretzel Chocolate Peanut Butter Banana Bites.
These chocolate peanut butter Banana Bites are a tasty treat made with salty pretzels. It’s a lovely balance of sweet and savory in one flavorful bite.
Servings: 2 Dozen
Calories: 1901kcal
Ingredients
- 24 mini pretzels
- 1 cup crunchy peanut butter
- 1 ripe banana sliced
- 2 cups semi-sweet chocolate chips
Instructions
- Line a baking sheet with parchment or wax paper. Cut your banana into thin slices.
- Top each pretzel with a small spoonful of peanut butter and a slice of banana. Chill your pretzel bites in the freezer for 30 minutes.
- Melt your chocolate chips and then dip each pretzel bite in the chocolate, making sure it is fully coated. Chill your bites for another 30 minutes, or until the chocolate is fully set. Enjoy!
Notes
- Store the banana bites in the refrigerator in an airtight container for up to 1 week.
- Add some coconut oil to the melted chocolate to make it thinner and easier to dip.
- Pat the banana slices dry with a paper towel to remove any excess moisture that might make them slide off the peanut butter.
Nutrition
Calories: 1901kcal | Carbohydrates: 145g | Protein: 44g | Fat: 134g | Saturated Fat: 50g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 51g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 794mg | Potassium: 2220mg | Fiber: 27g | Sugar: 84g | Vitamin A: 128IU | Vitamin C: 5mg | Calcium: 176mg | Iron: 15mg