Potato Fudge
This potato fudge is rich, creamy, sweet, and so delicious. It's made with a secret ingredient, too - instant potatoes!
Servings: 25
Calories: 169kcal
Ingredients
Instructions
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
- Add sweetened condensed milk and mashed potatoes.
- Pour mixture into your prepared pan.
- Add sprinkles evenly over top.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Video
Nutrition
Calories: 169kcal | Carbohydrates: 22g | Protein: 0.3g | Fat: 8g | Saturated Fat: 8g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.02mg