Pesto Mayo
This pesto mayo recipe is ready in a flash and adds a blast of flavor to everything from sandwiches to hot dogs. Give it a try!
Servings: 36
Calories: 67kcal
Ingredients
- 8 oz basil pesto
- 1 cup mayonnaise
- ¼ cup chopped fresh basil
- 1 teaspoon fresh lemon juice
Instructions
- Place all ingredients in a medium mixing bowl and mix until well-combined.
- Transfer mixture to an airtight container and refrigerate.
- Pesto mayo will last about 4-5 days before it begins to discolor.
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 98mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.1mg