Perfect Bar Pumpkin Pie
Perfect Bar Pumpkin Pie sweet pumpkin pie bars that have a soft doughy crust. This delicious pumpkin bars make for a great fall dessert.
Servings: 12 bars
Calories: 158kcal
Ingredients
- 1 tube (8) refrigerated crescent dough sheet
- 1 can (15 oz) pumpkin puree
- 1 cup half and half
- 2 large eggs
- 1 cup granulated sugar
- ¾ cup brown sugar packed
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- whipped topping for garnish optional
- cinnamon for garnish optional
Instructions
- Get out and measure your ingredients.
- Preheat oven to 350 degrees and grease the bottom of a 9”x13” baking dish with non-stick cooking spray.
- Gently unwrapped dough sheet and press into the bottom of the baking dish.
- In a large bowl add pumpkin puree, and both sugars.
- Add eggs and half and half.
- Add pumpkin pie spice and vanilla.
- Mix until thoroughly combined.
- Pour pumpkin mixture into a baking dish.
- Spread evenly using the back of a wooden spoon.
- Bake for 45-50 minutes.
- When baking time is complete, carefully remove from the oven and allow to cool for 60-90 minutes.
- When cooling time is complete, cut the dish into 12 equal parts by making evenly spaced cuts, three horizontally and two vertically.
- Smells like thanksgiving while baking these easy treats.
- Top with whipped topping and cinnamon for garnishing. Enjoy every bite.
Notes
- Don’t rush the cool time. As this dish cools, the mixture solidifies more, making the bars more defined for when you cut them.
- Be sure not to cut out the bars until this dish cools completely.
Nutrition
Calories: 158kcal | Carbohydrates: 32g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 25mg | Potassium: 60mg | Fiber: 1g | Sugar: 30g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg