Peanut Butter Cup Ice Cream with Snickers Sauce
Peanut Butter Cup Ice Cream is soft vanilla ice cream that is filled with crushed peanut butter cups and then topped with a rich Snickers sauce.
Servings: 10 Servings
Calories: 790kcal
Ingredients
Peanut Butter Cup Ice Cream
- 2 pints vanilla ice cream softened
- 12 peanut butter cups chopped coarse
Snickers Sauce
- 8 Snickers bars chopped coarse
- ⅔ cup heavy cream
- 946 ml is 4 cups is 2 pints of ice cream.
- ½ cup desiccated coconut, the dried or frozen fresh shredded, unsweetened
Instructions
- Get out and measure your ingredients.
Peanut Butter Cup Ice Cream
- To soften vanilla ice cream quickly, turn it into a large bowl and cut it into large chunks.
- As soon as you can work the ice cream with a rubber spatula, fold in chopped peanut butter cups and refreeze.
- Return to freezer until firm, at least another 30 minutes.
Snickers Sauce
- Add cream to pot. Add Snickers bars in small saucepan over low heat.
- Stir frequently until melted into a chunky sauce.
- Add coconut if using.
- Remove from heat.
To Serve
- Chill bowls first if at all possible.
- Scoop ice cream into bowls.
- Sprinkle coconut on, if using.
- Spoon warm sauce over it.
- And some whipped cream too.
- Enjoy every bite.
Video
Nutrition
Serving: 1Serving | Calories: 790kcal | Carbohydrates: 85g | Protein: 13g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 340mg | Potassium: 620mg | Fiber: 3g | Sugar: 73g | Vitamin A: 1115IU | Vitamin C: 2mg | Calcium: 311mg | Iron: 1mg