Peanut Butter and Jelly Graham Cracker Sandwich
Peanut Butter and Jelly Graham Crackers are a delightful alternative to the classic sandwich perfect for school lunches, quick snacks, or dessert plates.
Servings: 8
Calories: 137kcal
Ingredients
- 8 full graham crackers
- ¼ cup peanut butter
- ¼ cup jelly of your choice
Instructions
- Break graham crackers in half, along perforation.
- On 8 of the graham cracker halves, spread peanut butter.
- On the remaining 8 halves, spread jelly.
- Cover each peanut butter cracker with a jelly cracker.
- Serve and enjoy!
Video
Notes
- Use an equal number of crackers. Place your graham crackers on a cutting board and count exactly how many sandwiches you need and make sure you have an equal number of crackers.
- Make them a cold, frozen treat by freezing them for a few hours before serving.
- Be careful not to add too much spread or your cracker sandwich will be hard to eat.
Nutrition
Calories: 137kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 130mg | Potassium: 78mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg