Patriotic Fruit Cookie Pizza - 4th Of July Fruit Pizza
Patriotic Fruit Cookie Pizza is simple to make, tastes delicious and is a festive dessert. Sugar Cookie Fruit Pizza is bound to brighten up your table.
Servings: 12 Servings
Calories: 170kcal
Ingredients
- 2 tubes (16.5 oz) refrigerated sugar cookie dough
- 1 brick (8 oz) cream cheese, softened to room temperature
- 1 carton (8 oz) cool whip
- ½ cup powdered sugar
- 3 bananas, sliced
- 2 cups fresh strawberries, sliced
- ½ cup fresh blueberries
- ¼ cup white chocolate chips
Instructions
- Get out and measure all of your ingredients.
- Preheat the oven to 350 degrees.
- Grease the bottom of a 11”x17” cookie sheet with nonstick cooking spray.
- Slice your strawberries.
- Slice your bananas.
- Open both tubes of sugar cookie dough, place on the cookie sheet and begin flattening the dough out onto the pan evenly.
- When panning out the cookie dough, it helps to form the dough into a rectangle, creating the same shape of the pan, just a smaller scale. When your cookie forms this will help even more for when you cut off the edges to create a perfect rectangle shape.
- Do not cover the pan entirely, leave approximately 3-4 inches around the edges to allow the cookie to expand while baking.
- Place the cookie dough in the oven and bake for 18-20 minutes or until the edges of the cookies are golden brown.
- After the cooking time is complete, remove from the oven and allow your giant cookie to cool completely. After the cookie cools, take a sharp knife and carefully cut the edges to form the cookie into a perfect rectangle.
- Remove cookie from cookie sheet and place on a flat counter or on a large serving tray.
- In a medium mixing bowl, mix together the cream cheese and cool whip by hand or using an electric hand mixer.
- Beat until blended and smooth.
- Spread cream cheese and cool whip mixture overtop the cookie.
- Make sure mixture evenly covers the entire surface.
- Begin aligning your blueberries in the upper left hand corner of your cookie. Arrange your blueberries to form a rectangle, evenly placing them side by side.
- After your blueberry corner is complete, begin creating the stripes. Align a row of sliced strawberries at the very bottom of the cookie, placing a slice side by side along the entire bottom edge.
- Top the strawberry row with banana slices, lining the bananas side by side, neatly on top of the strawberries.
- Continue creating strawberry and banana stripes.
- Until the entire cookie is covered to the top.
- But the final touches on your cookie using the while chocolate chips. Take a single chocolate chip and place in between the spaces left by the blueberries. These will form your stars.
- Using a sharp knife or a serving utensil, cut the cookie according to size desired.
- Serve immediately!
- Enjoy every slice!
- You can eat this dish with a fork or by hand but let's face it, you'll most likely use your fingers!
Nutrition
Serving: 1Serving | Calories: 170kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 78mg | Potassium: 204mg | Fiber: 1g | Sugar: 16g | Vitamin A: 313IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 1mg