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Parmesan ranch chicken tenders served on a late. Garnished with herbs.
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5 from 1 vote

Parmesan Ranch Chicken Tenders

Parmesan Ranch Chicken Tenders are a twist on the classic recipe. I coated the chicken in ranch dressing and parmesan cheese. So tasty!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 4 Servings
Calories: 281kcal
Author: Karin and Ken

Ingredients

Instructions

  • Gather all the ingredients needs
    Overhead photo of all the ingredients.
  • Preheat oven to 400ºF.
  • Place chicken tenders on a baking sheet that has been lined with aluminum foil and sprayed with non-stick spray.
    Chicken tenders placed on a greased baking sheet lined with aluminum foil. The chicken tenders are seasoned with salt and pepper.
  • Salt and pepper them.
  • In a small bowl, combine ranch dressing, Parmesan cheese, and garlic powder.
    Ranch dressing, Parmesan cheese, and garlic powder in a small bowl to be mixed.
  • Brush half of mixture over chicken tenders.
    Brushing half of the mixture onto the chicken tenders.
  • Bake for 15 minutes.
    All chicken tenders are coated in the mixture and are ready for the oven.
  • Remove from oven and brush remaining sauce over top.
    Chicken tenders with more mixture brushed on.
  • Bake for an additional 15 minutes or until the internal temperature reaches 165ºF.
    Closeup photo of a pair of tongs holding a cooked chicken tender.
  • Serve and Enjoy!
    Closeup photo of cooked chicken tenders served on a white plate and garnished with herbs.

Notes

This delicious meal would be perfect if you added a mouthwatering side dish. Find one at What to Serve With Chicken Piccata.

Nutrition

Serving: 1Serving | Calories: 281kcal | Carbohydrates: 2g | Protein: 33g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 431mg | Potassium: 579mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg