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+ servings

Oreo Frappuccino

Creamy vanilla bean ice cream and chocolatey Oreo cookies with an optional shot of espresso make this Oreo frappucino recipe absolutely irresistible! All you need is a blender and a few ingredients to create the most amazing drink.
Prep Time10 minutes
Total Time10 minutes
Servings: 1 serving
Calories: 948kcal

Ingredients

  • 1 cup ice
  • ¼ cup heavy cream you can also use half & half or milk
  • ¾ cup vanilla bean ice cream Breyers, Haagen Daz or your favorite brand
  • 3 tablespoons mini chocolate chips
  • 4 Oreo cookies
  • ¼ cup espresso cooled, optional

Garnish

Instructions

  • Get out and measure your ingredients.
    Ingredients to make Oreo Frappuccino on the table.
  • Using a high-speed blender add your ice.
    Ice in the blender.
  • Add ice cream.
    Adding ice cream to the blender.
  • Add heavy cream.
    Adding heavy cream to the blender.
  • Add vanilla.
    Adding vanilla to the blender.
  • Blend until smooth.
    All ingredients in the blender blended until smooth.
  • Next, add the mini chocolate chips and Oreos.
    Adding oreos and chocolate chips to the blender.
  • Add the espresso shot if using.
    Adding shot of espresso.
  • Blend.
    Blending all ingredients until smooth.
  • Blend until smooth and creamy.
    All ingredients blended together and are smooth and creamy.
  • Garnish with whipped cream, crushed Oreos, and chocolate sauce if desired!
    Fingers pulling the straw from a glass of oreo frappuccino.
  • Serve immediately and enjoy every sip!
    A glass of oreo frappuccino on the table.

Video

Notes

Expert Tips:
  • Prep first: Decide exactly what you're going to include inside your drink before you start. This way the ice cream and ice will be as cold as possible to create the perfect drink consistency.
  • Enjoy right away: Serve this drink immediately for the most enjoyable result.
  • Get creative: Mix and match to create your own favorite customized delicious copycat Starbucks drink.

Nutrition

Calories: 948kcal | Carbohydrates: 118g | Protein: 15g | Fat: 48g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 323mg | Potassium: 2460mg | Fiber: 2g | Sugar: 55g | Vitamin A: 1292IU | Vitamin C: 1mg | Calcium: 267mg | Iron: 9mg