Preheat the oven to 350 degrees F and prepare a large baking sheet (I use an 11x17) with parchment paper.

In a large mixing bowl, combine cream cheese and sugars. Blend for 2-3 minutes until smooth and until there are no lumps inside the cream cheese.

Add in butter, vanilla, and sea salt. Blend for another 2-3 minutes until smooth.

Add in ½ of the four. Mix until smooth and add in the remaining flour and blend again until smooth and fully incorporated.

Add in the Oreo cookies, serving 2 handfuls for garnishing the tops of the cookies. Mix in using a rubber spatula.

Use a 2 tablespoon cookie scoop to pack and scoop each cookie. Smooth each scooped cookie by rolling it into a smooth ball in between the palms of your hands before placing it on the baking sheet. Repeat for each cookie.

Gently press down on the tops of each cookie, creating a 2-3 inch disk shape. Then press additional Oreo Crumbs into the tops of each cookie.

Bake for 13-15 minutes or until the bottom edges of the cookie begin to turn golden brown.

When done, allow the cookies to sit on the baking sheet for an additional 2 minutes before transferring to a wire rack. Serve these cookies right away or once cooled to room temperature.