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A spatula lifting a slice of no-bake strawberry cheesecake with whipped cream and strawberries on top.
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No-Bake Strawberry Cheesecake

No-Bake Strawberry Cheesecake is a simple yet delicious summer dessert that you can make without the oven. From the fresh strawberry flavor and creamy texture, each bite is pure magic!
Prep Time25 minutes
Chill Time6 hours
Total Time6 hours 25 minutes
Servings: 12
Calories: 355kcal
Author: Karin and Ken

Ingredients

Golden Oreo Crust

  • 1 ½ cups golden Oreo crumbs
  • 4 tablespoons unsalted butter melted

Strawberry Cheesecake Filling

Garnish

  • Whipped cream or cool whip for piping
  • Fresh strawberries sliced

Instructions

For the crust

  • Lightly grease a 9-inch springform pan or line the bottom with parchment paper.
  • In a medium bowl, mix together the Oreo crumbs and melted butter until evenly combined.
  • Press the mixture firmly into the bottom of the pan.
  • Refrigerate for at least 20–30 minutes while preparing the filling.

For the filling

  • Add the strawberries to a food processor and blend until smooth and pureed.
  • In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  • Add the strawberry puree and mix until fully combined.
  • Gently fold in the Cool Whip until light and fluffy.
  • Spread the filling evenly over the chilled crust.
  • Smooth the top with a spatula.
  • Cover and refrigerate for at least 6 hours, or overnight, until fully set.

Garnish

  • Before serving, pipe dollops of whipped cream around the edges using a piping bag with a star tip.
  • Top with sliced fresh strawberries.

Notes

  • Chill for at least 6 hours, and always use softened cream cheese for a smooth filling so that it sets correctly. 
  • For clean cheesecake slices, run your knife under hot water and wipe it clean between each cut.
  • If freezing the cheesecake, leave off the Cool Whip and strawberry toppings until after thawing, as they do not freeze and thaw well.

Nutrition

Calories: 355kcal | Carbohydrates: 44g | Protein: 14g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 3g | Cholesterol: 19mg | Sodium: 695mg | Potassium: 295mg | Fiber: 1g | Sugar: 30g | Vitamin A: 173IU | Vitamin C: 11mg | Calcium: 283mg | Iron: 1mg