Mashed Potato Patties

These mashed potato burgers are loaded with bacon and cheese and are so easy to make. Made with only seven ingredients, they make a great way to use up leftover mashed potatoes You're going to love these easy, delicious fried potato cakes.

Prep Time15

Cook Time, divided15

Total Time30

Servings:

Calories: 419kcal

Author: Karin and Ken

Ingredients

4 cups leftover mashed potatoes - approximately
¾ - 1 cup cheese, shredded to taste
10 slices bacon optional
¾ cup crispy fried onions, finely crushed
1 large egg
3 tblsp all-purpose flour plus ¾ cup
¼ cup vegetable oil for pan-frying

Optional For Serving

ketchup
sour cream
green onions, thinly sliced

Instructions

Chop and cook the bacon. Place on paper towel.
Combine the mashed potatoes, cheddar cheese, bacon, eggs crispy fried onions and 3 tablespoons of flour in a mixing bowl.
Roll approximately 6-8 balls of the mixture and then flatten into 1 inch thick “burgers.”
Put the ¾ cup of flour in a bowl and then dredge the burgers in the flour. Heat about ¼ cup of oil in a large skillet. Using medium heat fry the burgers in the oil until each side is brown and crispy which usually takes about 4 minutes. Add more oil if you need to.
Transfer patties to a paper towel covered plate. Serve with whatever you want – sour cream, more cheese, more bacon, green onions, ketchup or anything else you can think of. Enjoy!

Notes

Choose the right potatoes. For a creamy and smooth mashed potato texture, use Yukon Gold, Russet, or Idaho potatoes with higher starch content.

Season the potatoes well. Don't skimp on seasoning! Salt, pepper, and a touch of garlic can make a world of difference in the flavor of your mashed potatoes. You can also add other seasonings such as paprika or onion powder based on your preferences.

Avoid over-mashing. Over-mashing the potatoes can result in a gluey texture. Gently mash them using a potato masher or fork, and avoid using electric mixers or food processors.

Shape the patties evenly. When forming the mashed potato burger patties, ensure that they are uniform in size and thickness. This will guarantee even cooking and a better presentation.

Refrigerate before cooking. Pop your formed potato patties in the fridge for about 30 minutes to firm up. This will help them hold their shape when cooking.

Nutrition