Maple Pecan Cookies
These Maple Pecan Cookies are a simple homemade cookie recipe you’ll love to make. Not only do they taste great, but they’ll make your house smell even better.
Servings: 18
Calories: 183kcal
Ingredients
- ½ cup salted butter, softened 120 grams
- ½ cup firmly packed light brown sugar 60 grams
- ½ cup white granulated sugar 50 grams
- 1 large egg
- ⅓ cup maple syrup
- ¾ teaspoon baking soda
- ¾ teaspoons baking powder
- 1 ¾ cups all-purpose flour 210 grams
- 1 ¼ cups chopped pecans 200 grams
Instructions
- Preheat your oven to 350°F.
- Combine the butter and sugar in a mixing bowl. Whisk until the sugar is completely dissolved and the mixture is creamy.
- Add the egg and maple syrup. Whisk again until the egg is thoroughly beaten and the ingredients are homogenous with the creamed sugar.
- Whisk in the flour, baking powder, and baking soda. Once the wet and dry ingredients are fully combined, fold in the chopped pecans.
- Use a cookie scoop to drop your cookie dough onto a large baking sheet. Bake for 11 minutes. Let your cookies cool on the pan for a few minutes before moving them to a wire cooling rack.
- Enjoy!
Notes
- Avoid overmixing the cookie dough to ensure the cookies are soft and chewy, and not dense and tough.
- Prepare multiple batches of these cookies for a party or potluck so everyone can enjoy them.
- Ensure the cookie dough is scooped evenly so they all bake at the same rate. This avoids any of them being over- or underdone.
Nutrition
Calories: 183kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 109mg | Potassium: 63mg | Fiber: 1g | Sugar: 9g | Vitamin A: 177IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg