Maple or Honey Pecan Butter
Pecan honey butter is sweet and creamy butter that pairs well with anything you wish to slather it on.
Servings: 16 Servings
Calories: 190kcal
Ingredients
- 2 cups toasted pecans chopped
- 1 cup unsalted butter softened
- ¼ cup maple syrup or honey
Instructions
- Get out and measure your ingredients.
- Add pecans, butter, and syrup to a mixing bowl.
- Beat until combined.
- Add to container with lid and cool until beginning to firm.
- Serve and enjoy every bite.
Roasted Pecans
- Preheat your oven to 350 degrees.
- Place on rimmed baking sheet covered in parchment paper in a single layer.
- Adjust nuts at about the four minute mark.
- Remove from oven at 8 minute mark, once nuts are fragrant and darker in color.
- Remove from oven and transfer hot nuts to heat safe dish.
- Allow to cool and store in an airtight container for up to 6 or 7 days or in your fridge for a month.
Video
Notes
- Make sure your butter is completely room temperature before starting.
- Do not melt the butter.
- Never use raw pecans for this recipe.
- This recipe works best when you use real butter. Buy sticks of butter and then soften them for best results.
- Soften butter for about 15 minutes for best spreading ability.
Nutrition
Serving: 16g | Calories: 190kcal | Carbohydrates: 9g | Protein: 1g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 57mg | Potassium: 15mg | Fiber: 1g | Sugar: 8g | Vitamin A: 355IU | Calcium: 19mg | Iron: 1mg