M & M Brownies
This M&M brownies recipe is rich, fudgy, and topped with colorful M&Ms. They're a colorful, double shot of chocolaty goodness.
Servings: 9
Ingredients
- ¾ cup unsalted butter
- ½ cup cocoa powder
- 1 teaspoon vanilla extract -
- 1 ¾ cup brown sugar packed
- 3 large eggs
- ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 cup M & M's
Instructions
- Preheat oven to 350ºF.
- Prepare an 8x8-inch pan by lining it with parchment paper.
- In a large mixing bowl, melt butter.
- Add cocoa powder and vanilla to browned butter. Whisk until smooth.
- Add brown sugar and eggs. Whisk or beat with an electric mixer.
- Add flour and salt and beat again until smooth.
- Transfer batter to your prepared pan.
- Sprinkle M&Ms over the top, pressing them into the batter gently.
- Bake for 40-45 minutes or until a toothpick comes out clean.