Layered Pudding Parfaits
These Pudding Parfaits are layered desserts everyone will go crazy for. They consist of 4 simple and cheap ingredients, but the result is more than worth it for friends and family.
Servings: 4
Calories: 453kcal
Ingredients
- 4 cups milk
- 2 cups water
- 2 4.2 oz packages white chocolate Jello pudding
- 1 3 oz package strawberry Jello
- whipped cream and sprinkles optional garnish for serving
Instructions
- In a large mixing bowl add both boxes of white chocolate pudding mix. Add 4 cups of milk and stir well. You can use a hand mixer for this. I always do. Let sit for 5 minutes.
- In a separate bowl mix 1 cup of warm/hot water with 1 package of strawberry jello mix. Stir well and set aside for 5 minutes. Add another cup of cool water and mix well. You don’t want the jello to firm up just yet so keep slightly warm or room temperature.
- Take half (2 cups) of the white chocolate pudding mixture and add it to strawberry jello mixture to make the pink pudding.
- Take the glasses that you will be using and with a spoon make a layer of white or pink pudding. Follow with a layer of the opposite color and continue until you reach the top.
- Add optional whipped cream topping, if desired, and some sprinkles. Refrigerate until needed. Serve and enjoy every spoonful!
Notes
- Let your mixed pudding rest for about 5 minutes to reach a soft-set consistency before assembling so the colors don't bleed together and muddy your presentation.
- Garnish with whipped cream and sprinkles right before serving so the colors stay vibrant and the cream stays light and fresh.
- Pipe the pudding into your glasses using a zip-top bag with the corner cut off for neat, mess-free, photo-worthy layers.
Nutrition
Calories: 453kcal | Carbohydrates: 86g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 576mg | Potassium: 379mg | Fiber: 0.4g | Sugar: 77g | Vitamin A: 395IU | Calcium: 307mg | Iron: 0.1mg