Layered Pudding Parfaits
These Pudding Parfaits are adorable layered desserts everyone will go crazy for. They consist of 4 simple and cheap ingredients, but the result is more than worth it for friends and family.
Servings: 4
Calories: 149kcal
Ingredients
- 4 Cups milk
- 2 Cups water
- 2 pkg (4.2 oz) white chocolate Jello pudding
- 1 pkg (3 oz) Strawberry Jello
- Whipped Cream, Optional
Instructions
- Get out and measure all of your ingredients.
- In a large mixing bowl add both contents of the 2 boxes of white chocolate pudding mix.
- Add 4 cups of milk and stir well.
- You can use a hand mixer for this. I always do. Let sit for 5 minutes.
- In a separate bowl mix 1 cup of warm/hot water with 1 package of strawberry jello mix. Stir well and set aside for 5 minutes. Add another cup of cool water and mix well. You don’t want the jello to firm up just yet so keep slightly warm or room temperature.
- Take half (2 cups) of the white chocolate pudding mixture and add it to strawberry jello mixture to make the pink pudding.
- Take the glasses that you will be using and with a spoon make a layer of white or pink pudding.
- Follow with a layer of the opposite color and continue until you reach the top.
- Add optional whipped cream topping, if desired, and some sprinkles. Refrigerate until needed. Serve and enjoy every spoonful!
Notes
- Let your mixed pudding rest for about 5 minutes to reach a soft-set consistency before assembling so the colors don't bleed together and muddy your presentation.
- Garnish with whipped cream and sprinkles right before serving so the colors stay vibrant and the cream stays light and fresh.
- Pipe the pudding into your glasses using a zip-top bag with the corner cut off for neat, mess-free, photo-worthy layers.
Nutrition
Calories: 149kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 119mg | Potassium: 366mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 304mg