Jack Frost Cocktail
This Jack Frost Cocktail is a frozen beverage that perfectly suits the winter theme. All the ingredients are blended and served with a “snowy” coconut rim.
Servings: 2 Servings
Calories: 422kcal
Ingredients
- 3 cups ice
- ½ cup pineapple juice
- ⅓ cup blue curacao
- ⅓ cup coconut rum
- ⅓ cup cream of coconut
- honey if rimming
- shredded coconut if rimming
Instructions
- If rimming your glasses, dip the rim in honey and then shredded coconut.
- To a blender add ice, pineapple juice, coconut rum, and cream of coconut. Blend for about 1 minute or until smooth.
- Pour in prepared glasses with or without additional ice.
Notes
- Ensure that you use cream of coconut or coconut cream and not coconut milk to prevent separation.
- Place your cocktail glasses in the refrigerator to keep your cocktail chilled longer.
- You may prepare your drink a few hours in advance, but I don’t recommend saving any leftovers.
Nutrition
Calories: 422kcal | Carbohydrates: 60g | Protein: 0.2g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 44mg | Potassium: 77mg | Fiber: 2g | Sugar: 53g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 0.2mg