Italian Sliders Recipe

This Italian Sliders Recipe is the perfect quick dinner or appetizer. Get creative and make it your own, or leave it as is to impress your friends and family.

Prep Time10

Cook Time21

Total Time31

Servings:

Calories: 363kcal

Author: Karin and Ken

Ingredients

12 sweet Hawaiian rolls
½ pound sliced ham
¼ pound sliced salami
¼ pound sliced pepperoni
12 slices of provolone cheese
1 ½ cups shredded lettuce
½ cup canned mild banana pepper slices plus about 2 tablespoons of the juice
¼ cup mayonnaise
½ cup red onion sliced thin
1 tablespoon Italian seasoning
2 tablespoons melted butter
12 thin slices of fresh tomato

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Place the rolls on a baking sheet or baking dish lined with parchment paper. Without separating the rolls, cut the tops off using a serrated knife and set the tops aside.
Layer 6 slices of cheese, ham, pepperoni, and salami on top of the bottom layer of rolls, and bake in the preheated oven for 6 minutes until the cheese melts.
Add the lettuce, onion, mayonnaise, and half of the Italian seasoning to a medium mixing bowl and stir to combine.
Remove the bottom layer from the oven and layer the lettuce mixture, tomatoes, and the remaining cheese.
Place the top layer of the rolls on top. Brush the melted butter on top of the rolls and sprinkle the remaining Italian seasoning on top.
Bake the sliders in the preheated oven for 15 minutes, or until the top is golden brown.
Slice each slider apart and serve warm.

Notes

Feel free to prepare this Italian sliders recipe and enjoy them cold instead of baking them.
Pat the fresh tomatoes dry to keep them from making the Hawaiian rolls wet and soggy.
Cover the sliders with foil for part of the baking time if you notice that the tops of the rolls are browning too quickly.

Nutrition