Italian Dressing Mix
Italian Dressing Mix is perfect to make a quick Italian dressing for salad or a marinade for chicken, pork and vegetables that makes the recipe come alive.
Servings: 30
Calories: 60kcal
Ingredients
Mix
- 2 tblsp garlic salt -
- 2 tblsp onion powder -
- 2 tblsp white sugar
- 4 tblsp oregano, dried
- 2 teaspoon black pepper, ground
- ½ teaspoon thyme, dried
- 2 teaspoon basil, dried (ground or leaves)
- 2 tblsp parsley, dried
- ½ teaspoon celery salt
- 3 tblsp salt -
Dressing
- ¼ cup vinegar (cider, red wine, balsamic or white)
- ⅔ cup olive or another vegetable oil
- 2 tblsp water -
- 2 tblsp italian dressing mix
Instructions
- Mix all ingredients together and store in air-tight container or resealable bag.
- To prepare dressing, whisk together ¼ cup vinegar of your choice, ⅔ cup vegetable oil of your choice, 2 tablespoons water and 2 tablespoons of the dry mix. Shake well before using.
Notes
[nutrition-label]
Nutrition
Calories: 60kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 1102mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg