How to Make Watermelon Popsicles - Homemade
It's hard to do much better than pure watermelon when you want sweet and refreshing, but not if you are making a homemade watermelon popsicles recipe.
Servings: 12
Calories: 95kcal
Ingredients
- 6 cups fresh watermelon chunks
- 3 tablespoons granulated sugar
- 3 tablespoons fresh lime juice or lemon juice (adjust the lime and sugar to suit your taste)
Fruit Options (total 6 cups with watermelon, if desired)
- strawberries
- raspberries
- blackberries
- blueberries
- honeydew melon
- cantaloupe
- banana
- mango
- pineapple
Instructions
- Molds range in price from under $10 to about $25 and come in various sizes. Have a look and find the mold perfect for you.
- Get out and measure your ingredients.
- Combine watermelon, lime juice and sugar in a blender. Pulse a few times before moving to a full blend until a smooth puree consistency is achieved.
- Taste mixture and see if you prefer more lime juice or sugar.
- Pour into popsicle mold.
- Freeze for at least 5 hours or overnight.
- Before removing from molds.
- Serve and enjoy every bite!
Nutrition
Calories: 95kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 90mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 434IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 0.2mg