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–+ servings
Seasoned boiled chicken wings.
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How to Broil Chicken Wings

Looking for a quick and easy way to make chicken wings? These broiled chicken wings are the perfect solution! They are so crispy and juicy!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 12
Calories: 126kcal
Author: Karin and Ken

Ingredients

Instructions

  • Preheat your oven on BROIL at 550ºF.
  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make broiled chicken wings.
  • In a medium mixing bowl, combine ketchup, buffalo sauce, brown sugar, salt, and pepper.
    ketchup, buffalo sauce, brown sugar, salt, and pepper in a mixing bowl. Mix.
  • Stir until blended.
    Ingredients mixed well in the bowl.
  • Add chicken wings and mix until wings are evenly coated.
    Chicken wings placed the bowl and completely coated with sauce.
  • Place chicken wings on a greased broiling rack about 10 inches away from the heating element.
    Coated chicken wings placed in a greased broiling rack 10 inches away from the heat.
  • Broil for 10 minutes.
    Chicken wings broiling.
  • Flip wings and brush with the additional sauce.
    Chicken wings are flipped and additional sauce is brushed onto the wings.
  • Broil for another 10 minutes or until internal temperature reaches 160ºF.
    Cooked chicken wings, internal temperature is 160 Fahrenheit.
  • Remove from oven.
    Cooked chicken wing held by a pair of tongs.
  • Serve.
    Cooked chicken wings garnished with chopped parsley and served on a white platter.
  • Enjoy.
    Cooked chicken wing held by hand.
  • Dip if desired!
    Chicken wing dipped into sauce.
  • Every every bite!
    Chicken wing held by hand. The wing has a bite missing.

Video

Nutrition

Calories: 126kcal | Carbohydrates: 5g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 473mg | Potassium: 110mg | Fiber: 1g | Sugar: 4g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg