• Bake chicken tenders according to package directions. Once baked, leave your oven on and set to 325°F or 350°F, depending on whether you're toasting your buns or not.

Toast Buns (optional but recommended)

• Preheat your oven to 325°F or 350°F. (350°F is standard, but 325°F gives more control and prevents over-browning)
• Slice the slider buns in half (keep them connected). Place slider buns cut side up on a baking sheet and lightly brush with extra melted butter.
• Bake slider buns for about 5 minutes, until they are light golden brown. Allow to cool slightly before adding filling. Place the bottom half of your sliders into the bottom of your casserole dish.

Making Sliders

• Make sure oven temperature is 350°F. Spray a 9x13 casserole dish lightly with nonstick spray.
• In a large heavy-bottom non-stick skillet, combine the hot sauce, honey, and brown sugar or try our hot honey sauce. Stir and cook over medium heat until well combined and smooth.
• Place your warm chicken tenders into the hot honey sauce and flip them until each one is well coated.
• Slice and place the bottom half of your sliders into the bottom of your casserole dish.
• Layer your ingredients over the bottom buns, starting with the hot honey-coated chicken tenders, drizzle any extra hot honey sauce over them, then the pickle chips, and finally place the bun tops on last.
• In a small bowl, combine your melted butter with the garlic powder and brush it over the bun tops.
• Bake in your preheated oven uncovered for 15-20 minutes or until the tops are toasted and the sliders are heated throughout. Sprinkle with parsley.
• Slice the sliders and serve!