Hershey Kiss Pretzels
If you want an easy holiday treat, make these cute Hershey Kiss Pretzels. They’re made of only 4 ingredients and are ready to serve in a short amount of time.
Servings: 24
Calories: 31kcal
Ingredients
- 24 square pretzels
- 12 Hershey Kisses unwrapped
- 12 Hershey Hugs unwrapped
- 24 Christmas M&Ms
Instructions
- Preheat oven to 200F and line a baking sheet with parchment paper.
- Arrange pretzels in a single layer. Top each pretzel with a Hershey’s Hug or Kiss chocolate.
- Bake for 3-5 minutes.
- Remove from oven and let sit for 1 minute. Press an M&M into each chocolate.
- Let chocolate set fully at room temperature or refrigerate for 15 minutes.
Notes
- Don’t wait too long to add the M&Ms on top of the kisses and hugs, or they won’t stick. Place the pan back in the oven for another minute or so to soften the chocolate, if needed.
- Avoid baking the chocolate for too long, or it will fully melt and ruin the recipe.
- Store them at room temperature rather than in the refrigerator to keep the pretzels crunchy longer.
Nutrition
Calories: 31kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 2mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 0.1mg