Healthy Tuna Salad Recipe

This healthy tuna salad recipe is easy to make and so good. This chunky vegetable tuna salad is the most delicious veggie tuna salad ever!

Prep Time10

Total Time10

Servings: servings

Calories: 90kcal

Author: Karin and Ken

Ingredients

2 cans (6 oz) tuna, drained
2 stalks stalks celery, diced
1 red onion, diced
1 orange bell pepper, diced
1 cup radish, diced
2 stalks green onion, diced
¼ cup mayo
¼ cup greek yogurt
3 tablespoon dijon, yellow or spicy mustard
1 tablespoon fresh dill
1 teaspoon sea salt

Instructions

Get out and measure all of your ingredients.
Prepare and chop or dice all of your vegetables.
Add celery, red onion, orange pepper, radish, and green onion to bowl with tuna.
Add greek yogurt, mustard and mayo. Stir until blended.
Add dill and sea salt.
Stir until incorporated. Taste to see if more seasoning is desired.
Add tuna to butter lettuce, on a bed of lettuce or between bread and enjoy every bite!

Notes

If you want to use this healthy tuna salad in a dish that's quite tasty, try out our tuna egg salad rolls ups. I'm totally sure that you won't be disappointed!

Nutrition