Ham Salad Pinwheels
These Ham Salad Pinwheels are simple to make and pack a punch of delicious flavor that everyone loves. Ham salad wraps are the perfect party appetizer or finger food and can be made for any occasion.
Servings: 36
Calories: 34kcal
Ingredients
- 8 ounces cooked ham roughly chopped
- 1 large hard-boiled egg roughly chopped
- ½ cup celery thinly sliced
- ½ cup red onion diced
- ½ brick (4 oz) cream cheese softened
- ¼ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon sweet pickle relish
- ¼ teaspoon black pepper
- 4 large tortillas
Instructions
- Get out and measure your ingredients.
- Place the ham, egg, celery, red onion, cream cheese, mayonnaise, mustard, pickle relish, and pepper into a food processor.
- Pulse a few times to break up the ingredients and then scrape down the sides. Continue to pulse until everything is combined and well chopped up, you can leave this a little on the chunky or smooth side depending on your preference.
- Place a tortilla on a clean work surface. Spread ¼th of the ham salad mixture over the tortilla leaving a ½ inch border around the outside of the tortilla.
- Take the bottom of the tortilla and begin to roll it over itself to form a log. Try to roll it tightly but not so tight that the tortilla breaks.
- Take a large piece of plastic wrap and roll the log into the piece of plastic wrap tightly and tuck the ends under. Repeat with the remaining tortillas and filling.
- Place in the fridge for at least 4 hours or overnight is best. Discard the plastic wrap and cut them into about ½ inch slices.
- Serve as needed.
Video
Notes
Tips:
- Make sure you are using burrito-sized tortillas for the perfect-sized pinwheels.
- Roll the tortillas with the filling as tight as you can. Then, wrap tightly in plastic wrap and freeze for at least 4 hours before slicing.
- These pinwheels are very flavorful and normally do not need any additional salt as there is plenty of salt in a lot of the ingredients.
- If you don’t like sweet pickle relish you can use dill pickle relish or chopped-up pickles of your choice. I think the sweetness really works for these rolls.
- I would use these rolls within 3 days stored in the fridge, longer may turn the tortillas soggy.
Nutrition
Serving: 1g | Calories: 34kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 10mg | Sodium: 118mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.2mg