Halloween Jello Shots

These easy Halloween Jello Shots are perfectly fruity and spooky! You can make them in advance and then decorate them however you like to fit the theme.

Prep Time30

Cook Time5

Chill Time3

Total Time8 30

Servings:

Calories: 238kcal

Author: Karin and Ken

Ingredients

1 box 3 oz grape Jell-O gelatin (purple layer)
1 box 3 oz orange Jell-O gelatin (orange layer)
1 box 3 oz lime Jell-O gelatin (green layer)
3 cups boiling water divided (1 cup per layer)
1 ½ cups cold vodka divided (½ cup per layer) *the vodka must be completely chilled to set*
1 ½ cups cold water divided (½ cup per layer)
Whipped cream for topping
Halloween sprinkles for garnish

Instructions

Arrange 24 two-ounce plastic shot cups on a tray or baking sheet for easy transfer.
For the purple layer, whisk grape Jell-O with 1 cup boiling water until dissolved, then stir in ½ cup cold vodka and ½ cup cold water.
Pour about 1 ⅓ tablespoons into each cup and refrigerate until set, about 45–60 minutes.
For the orange layer, whisk orange Jell-O with 1 cup boiling water until dissolved, then stir in ½ cup cold vodka and ½ cup cold water.
Carefully pour about 1 ⅓ tablespoons on top of the purple layer in each cup, then chill until set, about 45–60 minutes.
For the green layer, whisk lime Jell-O with 1 cup boiling water until dissolved, then stir in ½ cup cold vodka and ½ cup cold water.
Gently pour about 1 ⅓ tablespoons over the orange layer in each cup, then refrigerate until fully set, about 1–2 hours.
Just before serving, top each shot with whipped cream and Halloween sprinkles.

Notes

Skip freezing your Halloween Jello shots because they won’t work for long-term storage.
If you plan to take them to a party, transport them in a muffin tin to prevent them from falling or spilling.
Don’t rush the process! Allow each layer plenty of time to set in the refrigerator, or you won’t have distinct layers.

Nutrition