Green Cookies

5 from 1 vote

These simple, green cookies are soft and tender and loaded with two kinds of chocolate chips and crushed Oreo cookies. Yummo!

Prep Time10

Cook Time24

Total Time34

Servings:

Calories: 266kcal

Get out and measure your ingredients.
Preheat the oven to 375 degrees Fahrenheit.
In a large bowl, cream together the sugars and the butter until the mixture is smooth and homogenous.
Whisk in the eggs, vanilla extract, and food coloring slowly until the ingredients are fully incorporated into the creamed sugar.
Gently whisk in the flour, baking powder, and baking soda until no clumps of dry ingredients remain in the cookie dough.
Gently fold in the chocolate chips, white chocolate chips, and crushed Oreo.
Stir until they are evenly distributed throughout the cookie dough.
Scoop balls of cookie dough the size of 2 tablespoons onto a cookie sheet and bake them for 8 minutes.
Allow the cookies to cool for about 5 minutes before removing them from the baking sheet.
Serve.

You can use either gel or liquid food coloring in this recipe. I find that the gel food coloring gives the cookies a richer color and does not fade as much during the cooking process.
You can store these cookies in an airtight container for up to 5 days. You can also store them in the freezer for up to 3 months. They are great reheated in the microwave for about 30 seconds.
If your cookies are spreading too much, simply allow the cookie dough to rest in the fridge for about 20 minutes before forming the balls of dough.