Gingerbread Cheesecake Dip
This creamy Gingerbread Dip tastes exactly like a classic gingerbread cookie mixed with cheesecake. It’s a delectable holiday dip that’s perfect for Christmas.
Servings: 12
Calories: 75kcal
Ingredients
- 1 brick (8 oz) cream cheese full fat, room temperature
- ½ cup molasses
- ¼ cup light brown sugar firmly packed
- 2 tablespoon powdered sugar
- 1 teaspoon ground ginger
- 2 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 cup cool whip from a tub not a can
For Serving
- graham crackers
- gingerbread cookies
- apple slices
- pretzels
Instructions
- In a large bowl beat the softened cream cheese with a hand mixer for about 2 minutes, until light and fluffy.
- Add molasses, light brown sugar and powdered sugar and blend for another minute, then add spices and repeat.
- Fold in cool whip until combined.
- Serve immediately or chilled.
Video
Notes
- Use homemade whipped cream: Whip heavy cream until it forms stiff peaks and use that in place of Cool Whip if you like.
- Add a festive garnish: Try finishing this festive Christmas party dip with red and green sprinkles or crushed gingersnaps.
- Storage directions: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir it before serving!
Nutrition
Calories: 75kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 223mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 13IU | Vitamin C: 0.02mg | Calcium: 44mg | Iron: 1mg