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–+ servings
A bowl of garlic mayo with a onion ring being dipped into it.
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Garlic Mayo

This garlic mayo recipe is so easy, so tasty, and so versatile. Use it as a dip for everything from fries to crackers or as a sandwich spread.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Servings: 10
Calories: 170kcal
Author: Karin and Ken

Ingredients

  • 1 cup mayonnaise
  • 10 cloves garlic minced
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • ⅛ teaspoon pepper
  • 1 teaspoon to 1 tablespoon mustard optional, sometimes I add a little because my husband loves mustard everything

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make garlic mayo.
  • Using a whisk, combine mayo, garlic, lemon juice salt, pepper and oil in a small bowl or container with a lid.
    Add mayo, garlic, lemon juice salt, pepper and oil in a small container with a lid. Mix using a whisk.
  • Whisk until blended. Allow to set in fridge for at least an hour, if not two, before serving but honestly the longer the better.
    All ingredients thoroughly mixed in a bowl using a whisk.
  • Serve and enjoy every bite!
    Closeup photo of an onion ring half covered in garlic mayo. The onion ring is held up by hand.

Notes

  • If the garlic flavor is overwhelming, add more mayo, one tablespoon at a time.
  • Garlic mayo will last a week inside your fridge.

Nutrition

Calories: 170kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 201mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.1mg