Fruity Pebbles Treats
This Fruity Pebbles Treats recipe is delightfully unique. Make this dessert for a sweet treat, a party, or any time, since they are incredibly easy to prepare.
Servings: 12 Bars
Calories: 189kcal
Ingredients
- ½ cup salted butter
- 3 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups fruity pebbles
Instructions
- Melt your butter in a large pot over medium heat.
- Once the butter is completely melted, add the marshmallows and vanilla extract. Stir the mixture while the marshmallows melt down and then fold in the fruity pebbles. Make sure the fruity pebbles are evenly coated in the marshmallow mixture.
- Spread the fruity pebble mixture into a 9x13 inch pan. Let the bars cool on the counter for an hour.
- Slice, serve, and enjoy!
Video
Notes
- Store any leftovers in an airtight container on the counter to keep them chewy or in the fridge to make them crunchy.
- There’s no need to grease the pan because the treats have plenty of butter to keep them from sticking to the bottom.
- Allow them to cool in the fridge to cut the waiting time in half.
Nutrition
Calories: 189kcal | Carbohydrates: 27g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 177mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 736IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg