Fruity Pebbles Pancakes
These Fruity Pebbles pancakes are a sweet start to the day that brings back childhood memories of everyone's favorite sweet cereal.
Servings: 8
Calories: 172kcal
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoon baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 ¼ cups milk
- 3 tablespoons melted butter
- 1 large egg
- ½ cup Fruity Pebbles cereal
Optional Toppings
- whipped cream
- maple syrup
- a huge list of pancake toppings if needed you can find it right here.
Instructions
- Add flour, baking powder, sugar, and salt to a large mixing bowl. Whisk together.
- Add milk, melted butter, and egg. Whisk until batter is uniform and smooth.
- Heat a skillet over medium-high heat.
- Spray skillet with cooking spray. Add ¼ cup spoonfuls to the skillet.
- Sprinkle 1 tablespoon of Fruity Pebbles onto each cooking pancake.
- When the edges of the pancakes appear dry and bubbles begin to form in the middle of the pancake, gently flip them over and cook until that side is done.
- Continue with the remaining batter.
- Top with whipped cream, Fruity Pebbles, and syrup. If you're looking for more pancake topping ideas have a look at this. And you definitely need to check out this delicious pancake sides list!
Notes
-
- For the lightest, fluffiest pancakes, only mix the batter until combined.
- Rest batter for 30 minutes to allow flour time to aborb liquid giving you fluffier pancakes.
- You know it's time to flip the pancakes when the edges look dry and the pancakes are bubbly.
- Be sure you don't set your heat too high. You want the pancakes golden not burned.
- Wipe pan after every use.
- Make sure baking powder is fresh to ensure pancakes are fluffy.
Nutrition
Calories: 172kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 329mg | Potassium: 94mg | Fiber: 1g | Sugar: 4g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 2mg