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A plate of 3 ingredient pork roast in the slow cooker served over potatoes on a plate.
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Easy Slow Cooker Pork Roast

This 3 Ingredient Pork Roast in the Slow Cooker will be your new favorite pork recipe! The pork is cooked all day to tender perfection with just 2 ingredients.
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Servings: 8
Calories: 333kcal
Author: Karin and Ken

Ingredients

  • 1 3-4 pound pork loin roast
  • 2 packets Italian dressing seasoning mix 1 packet for seasoning the pork, 1 packet for the sauce
  • 1 10.5- ounce can cream of chicken soup

Instructions

  • Rub the pork loin roast with 1 packet of Italian dressing seasoning mix, ensuring it's evenly coated on all sides.
  • OPTIONAL STEP: Sear pork loin on all sides to give a golden brown crust and seal in juices. This will require 2 Tablespoons of cooking oil.
  • In a small bowl, combine the can of cream of chicken soup with the second packet of Italian dressing seasoning mix and ½ cup water.  Stir until smooth and well blended.
  • Place the seasoned pork loin in the slow cooker. Pour the creamy Italian sauce over the top, covering the meat as evenly as possible.
  • Cover and cook on low for 6-7 hours, or until the pork is tender and easily shreds with a fork. (Alternatively, you can cook on high for 3-4 hours.)
  • Once the pork is done, remove it from the slow cooker and let it rest for a few minutes before shredding or slicing. Spoon the creamy sauce over the pork slices for added flavor.

Video

Notes

  • Browning the meat: I recommend this extra step to seal in the juices and add even more depth of flavor to the pork. This isn’t to cook it, just to add a crust for flavor.
  • Make a gravy: The pork is excellent served with the sauce that forms in the crockpot with the pork. You can make it thicker by adding a cornstarch slurry added at the end. 
  • Try with a pork shoulder: This dish will also work with a pork shoulder or any other pork roast. The cooking time will be slightly different so I recommend having a meat thermometer on hand to ensure it is fully cooked before you shred or slice it.
 

Nutrition

Calories: 333kcal | Carbohydrates: 3g | Protein: 52g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 146mg | Sodium: 399mg | Potassium: 866mg | Sugar: 0.2g | Vitamin A: 68IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 2mg