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–+ servings
Top half of a nutella milkshake with whipped cream, drizzled nutella, and chopped hazelnuts.
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Easy Nutella Shake - Just 3 Ingredients!

This Nutella Milkshake blends your favorite vanilla ice cream with delicious Nutella spread and is topped with fluffy whipped cream for the ultimate dessert.
Prep Time5 minutes
Total Time5 minutes
Servings: 2
Calories: 887kcal
Author: Karin and Ken

Ingredients

  • 3 cups Vanilla Ice Cream
  • ½ cup Nutella
  • 1 cup Whole Milk
  • Whipped Cream optional, for topping
  • Melted Nutella optional, for topping
  • Chopped Hazelnuts optional, for topping

Instructions

  • Add the ice cream, nutella, and milk to a blender.
  • Blend for about 30 seconds, or until you reach your desired consistency.
  • Pour into glasses and add the toppings of your choosing, then enjoy!

Notes

  • To make the ice cream easier to blend, set it at room temperature for about 15 minutes before you start the shake.
  • If you don't have a blender, you can make this shake with a food processor instead. Process until smooth, about 1 minute, scraping down the sides of the bowl as needed. 
  • Don’t save any leftovers because the texture will not remain the same. You can keep the mixture in the refrigerator for up to 1 hour to keep it cold, but make the milkshakes on demand for best results.

Nutrition

Calories: 887kcal | Carbohydrates: 99g | Protein: 15g | Fat: 48g | Saturated Fat: 37g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 102mg | Sodium: 236mg | Potassium: 882mg | Fiber: 5g | Sugar: 88g | Vitamin A: 1033IU | Vitamin C: 1mg | Calcium: 485mg | Iron: 3mg