Easy No-Bake Old Fashioned Chocolate Pie
This no-bake old fashioned chocolate pie recipe is rich, creamy, and so chocolatey. It has all the flavor and texture of chocolate mousse with far less effort.
Servings: 12
Calories: 591kcal
Ingredients
- 1 9 inch graham cracker pie crust
- 1 box (5.85 oz) instant chocolate pudding mix
- 1 ½ cup milk
- 1 cup heavy whipping cream
- 1 cup whipped topping
- 3 mini Hershey bars shaved, shredded or chopped
Instructions
- Get out and measure your ingredients.
- In a medium mixing bowl, beat chocolate pudding mix and milk together for about 2 minutes.
- The consistency will be thick.
- In a separate medium mixing bowl, beat heavy whipping cream for 3-5 minutes or until peaks form.
- Add heavy whipping cream to pudding mixture. Beat for about 1 minute or until the two are incorporated. Be sure to scrape the bottom and sides with a spatula.
- Pour mixture into graham cracker crust and spread evenly.
- Spread whipping topping over top.
- Covering all the chocolate pudding mixture.
- Sprinkle shaved chocolate bar over top. Chill for 1 hour prior to serving.
- Slice. Serve. Enjoy every bite.
Notes
- Making sure to beat whipped cream until stiff peaks form. This creates more air to in the whipped cream giving it more volume and making it light and fluffy.
- Chill the pie before serving! This way it has time to set plus it tastes better chilled.
- Clean or wipe the knife after cutting each slice to minimize chocolate sticking to the knife and ruining the look of the slices.
- Add the whipped topping when serving instead of spreading it all over pie. This makes storage much easier.
Nutrition
Calories: 591kcal | Carbohydrates: 68g | Protein: 7g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Cholesterol: 21mg | Sodium: 499mg | Potassium: 172mg | Fiber: 2g | Sugar: 21g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 3mg