Easy Monster Ice Cream
This Monster Cookie Ice Cream is a cold and tasty treat you can enjoy any time of the year! This recipe features a sweet, salty peanut butter base filled with crunchy M&M candies.
Servings: 6 -8
Calories: 851kcal
Ingredients
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 14 ounce can sweetened condensed milk
- ¾ cup peanut butter
- 1 cup crushed M&M’s
Instructions
- Add your heavy cream and vanilla to a large mixing bowl. Using an electric hand mixer, beat the cream for 3-5 minutes until it begins to form stiff peaks. Start your hand mixer on a low speed and work your way up to a high speed as the cream thickens to prevent it from splattering.
- Once the cream begins to form freestanding peaks, add the condensed milk, peanut butter, and crushed M&M’s. Reduce your hand mixer to a low speed and gently whisk the ingredients together until smooth and homogenous.
- Transfer your ice cream to a 9x5 inch pan and tightly cover it with plastic wrap. Allow your ice cream to set in the freezer for about 6 hours, or until the top of the ice cream feels firm to the touch.
- Allow your ice cream to soften on the counter for a few minutes before serving. Enjoy!
Notes
- Storing Ice Cream. Make sure it's covered well and it will keep for up to 2 months.
- No Loaf Pan? If you don't have a loaf pan, you can use any airtight, plastic container with a lid if you don’t have a loaf pan when making the ice cream.
- Crunchy Peanut Butter: Feel free to use it instead for a more crunchy texture and peanut flavor.
Nutrition
Calories: 851kcal | Carbohydrates: 69g | Protein: 16g | Fat: 59g | Saturated Fat: 30g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 267mg | Potassium: 504mg | Fiber: 2g | Sugar: 63g | Vitamin A: 1420IU | Vitamin C: 2mg | Calcium: 296mg | Iron: 1mg