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Easy Ice Cream Sandwich Cake

Ice Cream Sandwich Cake recipe is creamy and filled with sweet ice cream and chocolate flavors. This kid-friendly dessert is so easy to make!
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Servings: 16 Servings
Calories: 156kcal
Author: Karin and Ken

Ingredients

  • 12 ice cream sandwiches
  • 12 oz Cool Whip
  • Sprinkles

Instructions

  • In an 8x8 baking dish, place one layer of ice cream sandwiches.
  • Spread half of the Cool Whip over top and add some sprinkles.
  • Add another layer of ice cream sandwiches followed by the remaining Cool Whip.
  • Add as many sprinkles as you desire.
  • Freeze for 1 hour prior to serving.

Video

Nutrition

Serving: 1Serving | Calories: 156kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 83mg | Potassium: 83mg | Fiber: 1g | Sugar: 13g | Vitamin A: 168IU | Calcium: 65mg | Iron: 1mg