• Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt pan. Get out and measure all of your ingredients.
  
• Add flour, baking soda, baking powder, salt, and cinnamon to a mixing bowl.
  
• Whisk until blended.
  
• In a separate mixing bowl, add butter and granulated sugar.
  
• Beat with an electric hand mixer until light and fluffy.
  
• Then beat in brown sugar.
  
• Beat in eggs one at a time, then add the vanilla.
  
• Add flour mixture to the butter mixture in two parts. Add sour cream or Greek yogurt.
  
• Mix until just combined.
  
• Pour batter into greased Bundt pan.
  
• Bake for 37 to 40 minutes or until a toothpick comes out clean. While cake is baking, prepare the glaze.
  

Cream Cheese Glaze

• Get out and measure all of your ingredients.
  
• In a saucepan over low-medium heat, add in cream cheese, granulated sugar, salt, heavy cream, and powdered sugar.
  
• Whisk until well combined. Heat for 3-4 minutes, whisking frequently until cream cheese has fully melted. Then set aside.
  
• Allow cake to cool in pan for 15 minutes. Next, with a rubber spatula release the cake from the pan by gently removing the edges with the spatula.
  
• Move cake to a parchment-paper covered cooling rack for 45 minutes to an hour to cool.
• Set cake on serving plate or platter, then poor glaze over the top
• Slice, serve and enjoy every bite.