Easy Buffalo Chicken Bites
Buffalo Chicken Bites are the perfect starter or snack for buffalo chicken lovers. The dough is golden and crispy while the filling remains moist and spicy!
Servings: 16
Calories: 240kcal
Ingredients
- ¼ cup grated Parmesan cheese
- 2 ½ cups rotisserie chicken, shredded
- 2 ½ cups shredded Cheddar cheese
- ½ cup Buffalo wing sauce, heat is up to you
- 2 tubes refrigerated pizza dough
- ¼ cup butter melted
Dip
- 1 cup mayonnaise
- ½ cup ranch or bleu cheese dressing
- ½ cup milk
Instructions
- Preheat your oven to 400 degrees. Prepare a rimmed baking sheet with tinfoil and cooking spray. Set aside. In a small bowl, combine mayonnaise, milk and dressing. Refrigerate until ready to serve.
- In a small bowl, combine mayonnaise, milk and dressing. Refrigerate until ready to serve.
- Using a large bowl, and a wooden spoon, mix chicken, cheese and wing sauce.
- On a lightly floured surface, unroll each pizza dough. Cut each into 16 squares, 4 in each direction.
- Place 1 heaping tablespoon of the chicken mixture on to the center of each square. Pull corners together and pinch edges to seal in filling.
- Place 1 in. apart on your prepared sheet. Brush tops with melted butter.
- Bake 15-17 minutes or until golden brown. Sprinkle with Parmesan cheese while hot. Serve with dip. Enjoy!
Video
Notes
- Store leftover buffalo chicken bites in an airtight container or Ziploc bag in the refrigerator for up to 4 days.
- Seal each chicken bite properly to prevent the filling from leaking out as they bake.
- Thaw them before you reheat them if you choose to store them in the freezer.
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 2g | Protein: 10g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 564mg | Potassium: 127mg | Fiber: 0.002g | Sugar: 1g | Vitamin A: 228IU | Vitamin C: 0.3mg | Calcium: 157mg | Iron: 0.2mg