Easy Air Fryer Steak Fries
This Air Fryer Steak Fries recipe is both simple and delicious! The potatoes come out nice and golden brown outside while remaining perfectly fluffy in the center. They make a great side dish for any dinner!
Servings: 8 servings
Calories: 107kcal
Ingredients
- 4 cups russet potato wedges
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Place potato wedges in a large bowl.
- Add remaining ingredients. Toss until all potatoes are coated.
- Transfer potatoes to your air fryer basket.
- Air fry at 400ºF for 20 minutes or until potatoes are golden brown and cooked through.
- Be sure to toss them a few times while cooking to avoid burning.
Video
Notes
- Cook in batches. Don’t overcrowd the air fryer basket. Cook the steak fries in batches if needed so they don’t overlap.
- Pat the potatoes dry. Use a paper towel to remove any excess moisture from the potatoes. This ensures maximum crispiness.
- Cut evenly. Make sure all of the fries are cut into the same size so they cook evenly.
Nutrition
Calories: 107kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 295mg | Potassium: 319mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg